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QUEEN'S CUISINE
The Queen never serves Spam, processed cheese-food, or any form of soup from a can. Our proper breakfasts feature locally grown produce and seasonal specialties from the Skagit Valley and around the northwest. You call it breakfast. We call it 'love on a plate'.

All breakfasts include coffee, tea, and juice. Please inform us several days in advance of your stay about any dietary restrictions and we will do our best to accommodate you.

Restaurant Style Dining for Breakfast
SAMPLE MENUS Honeydew and Banana Yogurt Parfait Sweet Fritters with Cinnamon-Orange Syrup Roasted Asparagus and Parmesan Omelet Smoked Bacon Fruit Smoothie French Toast Bread Pudding Broiled Portobello topped with Creamy Scrambled Eggs Pumpkin-Hazelnut Flapjacks with Carmelized Apples Poached Egg on Ham
Fresh Berries with Cream Goat Cheese, Sun-dried Tomato and Roasted Garlic Souffles Cider-glazed sausage
Warm Fruit Compote Chive Biscuits Scrambled Eggs with Onions and Smoked Salmon
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