THE QUEEN’S CUISINE

The Queen never serves Spam, processed cheese-food, or any form of soup from a can.  Our proper breakfasts feature locally grown produce and seasonal specialties from the Skagit Valley and around the northwest.  You call it breakfast.  We call it ‘love on a plate’.

All breakfasts include coffee, tea, juice, and milk.  Please inform us several days in advance of your stay about any dietary restrictions and we will do our best to accommodate you.

Restaurant Style Dining for Breakfast

Honeydew and Banana Yogurt Parfait
Sweet Fritters with Cinnamon-Orange Syrup
Roasted Asparagus and Parmesan Omelet
Smoked Bacon

Fruit Smoothie
French Toast Bread Pudding
Broiled Portobello topped with Creamy Scrambled Eggs

Pumpkin-Hazelnut Flapjacks with Carmelized Apples
Poached Egg on Ham

Fresh Berries with Cream
Goat Cheese, Sun-dried Tomato and Roasted Garlic Souffles
Cider-glazed sausage

Warm Fruit Compote
Chive Biscuits
Scrambled Eggs with Onions and Smoked Salmon